Beer with Lemon?

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Permalink Reply by Jennifer Engstler on June 12, 2008 at 9:35am

wow-thats really interesting...i had no idea about vegan wines-thanks for the info!

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Permalink Reply by (d)Marie on June 12, 2008 at 11:10am

Kristen-

I think you might well be a saint. :) Hey, do you know if there are any bubblies that are organic/vegan? I do love the sparkling wines.

Dawn Marie

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Permalink Reply by Anastasia on June 12, 2008 at 11:18am

DM,
I actually looked online at some of the Cali organics that were available...there are quite a few bubblies.
Check out here:
http://www.diamondorganics.com/prod_detail_list/32#169

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Permalink Reply by Kristen's Raw on June 12, 2008 at 5:32pm

Yes, Anastasia and (d)Marie!

Right on...I'v had the Champagne Brut, Fleur de l'Europe featured in the link you gave.

Cheers,
Kristen

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Permalink Reply by Anastasia on June 12, 2008 at 12:36am

And for those of us who appreciate a little hard liquor once in a while.....check out this site

http://www.mightyfoods.com/archives/organic_wine_beer/

At least it's a little less guilt and alot more yum.lol

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Permalink Reply by Marti on June 23, 2008 at 1:30am

And here I was beating myself up over my glass of red tonight. I feel much less guilty now!

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Permalink Reply by Denise DuCharme on June 24, 2008 at 8:03pm

HI

I worked at the BRICK BREWING Company in Waterloo, Ontario for 18 years And what I know is...Water is 7PH (neutral) beer is 4.2 PH on the acidic side.
Now the reason people put lemons in Corona is because the beer is in a clear glass bottle. The sun changes the chemistry of the hop..causing SKUNKY taste and aroma. (there is a reason for brown bottles) Some company's put a chemical in the beer with the green glass...anyway long story.....we can't in Canada. Soooo, if you put a lemon in your Corona...can't taste the skunk as much...and they make alot of $$ from it because they use it as a marketing tool........sooooo, just enjoy a nice cold beer in a brown bottle and enjoy:)
Peace Out
Denise DuCharme

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Permalink Reply by Denise DuCharme on June 25, 2008 at 9:19am

Hey I just remembered The Brick Brewing Company makes the product called Bambay. Made with grapefruit. Only 2.5 % really yummy and really refreshing. I would say the PH is still on the 4.2Ph side. What beer is not on the acidic side??? Stilll really yummy:)

Cheers,
Denise DuCharme

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